5 cent biscuits (aka shortbread)

When she was very young, my daughter decided we were making “5 cent biscuits” for Santa. I have no idea where she got the name from or what it meant to her, but the name has stuck and we leave out 5 cent biscuits for Santa every year.

Everyone else (and us the rest of the year!) call them shortbread so I thought I’d share our recipe with you – it’s pretty simple and my kids have helped make them from an early age. Santa has started putting fun cutters in their stockings, too, so I guess he likes them making biscuits for him on Christmas Eve!

5 cent biscuits (shortbread) recipe

You need:

250g butter (or margarine)

1 teaspoon vanilla essence

1/3 cup of castor sugar

2 cups plain flour

4 Tablespoons rice flour

You do:

Pre-heat oven to 180 Celsius

Grease an oven tray

Cream the butter, sugar and vanilla (that means beat them together until they are pale yellow and fluffy)

add flour and mix

knead the dough well on a lightly floured bench/board

shape shortbread*

Prick shortbread surface with a fork

bake at 160 Celsius (yep, lower than the pre-heat temp) for 15 – 20 minutes

remove from oven when starting to colour

cool

sprinkle with icing sugar, dip in chocolate or leave plain.

* you can roll out the dough and make 4 saucer-sized circles, cut into 8 pieces per circle OR you can let the kids use shaped cutters to make fun 5 cent biscuits. Individual biscuits cook a little faster than the circles.

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