Klejner (danish Diamonds ) recipe
Another traditional Christmas treat from Denmark…
Klejner
.5 cup butter
1 cup sugar
3 eggs
.25 cup thickened cream
3.5 cups plain flour
2 teaspoons baking powder
.75 teaspoon ground cardamon
.25 teaspoon ground nutmeg
oil
icing sugar
Cream the butter and sugar.
Beat the eggs then whisk in the cream. Slowly mix the egg mixture into the butter/sugar.
Add dry ingredients to form a dough.
Divide dough into four and tightly wrap in plastic wrap. Leave in fridge overnight.
Work with one dough section at a time…
Roll dough out to about 6 mm thick. Cut into strips about 5 cm wide and then into diamonds by cutting the diagonals about 7 cm apart.
Cut a small slit along the length of the diamond and tuck one end of the diamond through the slit until it is a diamond shape again with just a little twist in the middle.
Keep refrigerated while doing the remaining batches.
Heat oil in a pan or deep fryer until hot. Add a few diamonds at a time (about 5 but it depends on the size of your pan) until they are puffed up and golden brown on both side – don’t forget to turn them once!
Drain on paper towel then roll in icing sugar.
Store in layers with grease-proof paper in air tight containers. This recipe makes about 4 dozen so I think I’ll reduce it when I make them!
