Tiny Christmas puddings

I saw those individual puddings a number of times – they look so impressive and taste yum too.

I didn’t have time to find a cake recipe and cook it up so I found a different way to make them

So, buy a lovely moist fruit cake.

Cut it into small pieces (like about 2cm by 2cm) – make them round if you have a circle cutter. If you have a little more time, roll the pieces between your fingers to make little balls of cake.

Mix some yoghurt with icing sugar. Dob some of this mix on top of each cake piece.

Chop up some glace cherries or ginger. Add a piece or three on top of each pudding.

Let it set then serve for Santa, unexpected guests or even wrap as Christmas gifts. And you can still call them home made

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