Santa’s 20 cent biscuits (millionaire’s shortbread)
Some years ago, my daughter called the shortbread we made for Santa 5 cent biscuits (why? who knows! She was only 2 at the time!) We’ve now found a recipe for millionaires shortbread in a school book and this year we’ll make 20 cent biscuits 
Make shortbread as usual and let it cool.
Heat a tin of condensed milk with 25g brown sugar and 25g butter until it simmers – don’t leave it to sit or it’ll stick. Keep stirring as it cools and thickens.
Spread the caramel over the shortbread and let it cool completely.
Melt some good chocolate ( a 250g packet gives a generous covering plus a little reward for the chef!) and pour it over the top.
Cool, slice and put on a plate for Santa – or for me! Yummy and easy – what more can you ask for in a recipe!
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Tags: biscuits, caramel, choclate, millionaire, millionaire's shortbread, santa, shortbread, yummy
December 19th, 2008 at 9:37 pm
Santa has told me he’s very excited about tasting your 20 cent bisucuits next week!
Happy cooking!